You can dress up your dish with different colors or flavors by swapping about which type of squash you use. In fashion with authentic Italian food, pumpkin risotto is best celebrated with fewest ingredients. The recipes is simple you’ll need a pumpkin, Carnaroli rice, and unsalted butter. Pumpkin risotto is a festive way to spice up the traditional and well-loved Italian risotto dish. We suggest serving at the turn of autumn or waiting until the eve of winter. Pomegranate risotto is a nice, neutral main course choice as it leans neither too sweet nor too savory. ‘Tis the season for pomegranates and all dishes accessorized by the fruit’s bright cherry red. A wonderful way to alter this dish and make it new for yourself or your guests is to swap out the classic noodle for a Bucatini and mix in a mushroom infused ragu. Pasta al Ragu, or pasta with Bolognese sauce) is nothing new to the frequent or occasional Italian diner. Opt for Vialone Nano rice when preparing the savory mushroom dish, and for a salty kick, mix in a Parmigiano-Reggiano cheese. Mushrooms have a potent taste and lingering aroma that are best complemented by a creamy rice. Try this dish for an Italian lunch on a chilly day in September.įall makes space for fresh, earthy fungi that we are lucky enough to harvest from the ground and incorporates into Italian dishes. There is no comparison for the smoky richness of sausage’s flavor cooked delicately with Gnocchetti Sardi and saffron’s luring aroma.
Bistro boulevard italian recipes full#
Instead of letting your kitchen grow dull and repetitive this fall, why not plan for new ways to keep the chilly months warm and full of hearty spice? At Via Verdi, we love to spruce up our favorite classic Italian dishes with seasonal fruits and flavors.
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